Strait Consulting Services, Inc. also provides training courses in:
- Preventive Controls for Human Food (FSPCA)
The course ensures safe manufacturing/processing, packing and holding of food products for human consumption in the United States.
- Implementing SQF Systems (SQFI)
The course focuses that the organization is committed to continuous improvement of your Quality Management Systems, that the company practices good agricultural practices (GAPs) and good manufacturing principals (GMPs) for food.
- Internal Auditing/Qualified Auditor
The course gives knowledge about audit terms & concepts, how to develop plans & checklists. Understand how to evaluate a system and non-conformances, root cause, and corrective actions
- HACCP Principles & Practices (IHA)
The course is a systematic, scientific program that encompasses the entire flow of food and seeks to prevent hazards to food safety. It also Allows us to prevent food safety problems before they occur.
- Seafood HACCP (AFDO)
The course helps us gain an understanding of requirements from the FDA’s regulation and Hazards and Control guide, identify critical control points to actively manage significant hazards in fish and fishery products.